Firehouse Subs


Merritt Island Florida 32952

321-449-8818

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Contact Information

Company Name Firehouse Subs
Logo Firehouse Subs  Company Logo by Firehouse Subs  in Merritt Island FL
Website
Online Social Profiles
Phone Number 321-449-8818
Location
125 E Merritt Island Causeway
Merritt Island, FL 32952
United States

Company Details

  • Hours of Operation
  • Monday 10:30am - 9:00pm
    Tuesday 10:30am - 9:00pm
    Wednesday 10:30am - 9:00pm
    Thursday 10:30am - 9:00pm
    Friday 10:30am - 10:00pm
    Saturday 10:30am - 10:00pm
    Sunday 10:30am - 9:00pm
  • Honors & Awards
  • 2015 Top 200 Franchise Chains by Worldwide Sales - Firehouse Subs - #126 - Franchise Times
    2015 2015 Restaurant Breakthrough Award - Enterprise Innovator - Hospitality Technology
    2015 Top 10 Fastest Growers by Sales - #10 - Franchise Times
    2015 Top 10 Fastest Growers by Units - #9 - Franchise Times
    2015 Golden Spatula Award - Firehouse Subs, Forest Drive Location - WTLX 19 ( Columbia, SC)
    2015 Best of Shawnee 2015: Food and Dining (Shawnee County, Kan.) - Fast Food - The Dispatch
    2015 The Bartlett Express 2015 Readers’ Choice (Bartlett, Tenn.) - Best Hot Sandwiches - The Bartlett Express
    2015 2015 Multi-Unit 50: Ranking the most multi-friendly brands - #19 - Multi-Unit Franchisee Magazine
    2015 2015 Multi-Unit 50: Top 50 Brands by Percentage of Multi-Unit Franchisees - #6 - Multi-Unit Franchisee Magazine
    July 16, 2015 Jacksonville Business Journal's 2015 Fastest Growing Private Sector Companies in Northeast Florida - Top Revenue Growth
    2015 Jacksonville Business Journal’s 2015 Women of Influence – Meg Rose, Vice President of Field Operations
    Apr 16, 2015 Business Journal "40 under 40" - Mike Branson, Director of Company Operations - Business Journal (Jacksonville, FL)
    Apr 10, 2015 Ultimate Fast Food Bracket Championship - #1 - USA Today
    2015 Top 500 Restaurants by Sales Volume - #72 - Restaurant Business Magazine
    2015 Consumer Picks 2015: Limited-Service - #42 - Nation's Restaurant News
    Feb 26, 2015 2014 Business of the Year - The Elizabeth City Area Chamber of Commerce
    2015 Mt. Juliet South - Best Sandwich - The Chronicle of Mt. Juliet
    2015 2015 Best in Business - Jeff Urbas, Rochester Hills, Mich. - Huntington National Bank
    2015 Best of Moore & South OKC - Best Sub, #1 - The Moore Daily
    2015 Top 10 Quick-Service Restaurant Chains (all chains) - #8 - Sandelman & Assoc.'s Quick-Track® 2014 study annual Awards of Excellence
    2015 Top 10 Large Quick-Service Restaurant Chains (500+ units) - #2 - Sandelman & Assoc.'s Quick-Track® 2014 study annual Awards of Excellence
    2015 102 Top Fastest Growing Franchises of 2015 - #11 - Entrepreneur Magazine
    Jan 10, 2015 Top Sandwiches Ranking - #2 - Motley Fool
    2015 Consumers' Choice for "Welcoming, Comforting Atmosphere - #1 - Technomic's 2015 Consumers' Choice Awards for Chain Restaurants (Fast Casual)
    2015 Top 100 Most Loved Brands - 2015 Report - Digital CoCo - #10

More About Firehouse Subs

Our story’s got some serious meat to it.

Growing up in a family that is both entrepreneurial and built on decades of fire and police service, it seems we were destined to start Firehouse Subs®. Of course we tried other things along the way to our American dream – rock ’n’ roll, real estate, even Christmas tree farming. But everything we experienced on our path led us to Firehouse Subs.

Eighteen years later, with 600+ Firehouse Subs restaurants in 35 states and Puerto Rico, we’re convinced we’re doing a few things right. People come back when they’re treated well, and fed even better. Turns out, people absolutely LOVE the same things we do – the best meats, cheeses, and toppings we can find. People come back again and again because, unlike other sub places, we steam our meats and cheeses, releasing a rush of flavors, then stuff a serving that’s way over code on one of our toasted private recipe sub rolls. It’s a winning combination that satisfies ravenous appetites and the value conscious alike.

As they say in the fire station, let’s eat.

Chris Sorensen & Robin Sorensen
– Co-Founders

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